Intestinal dysfunction of farm animals, such as intestinal inflammation and altered gut
microbiota, is the critical problem affecting animal welfare, performance and farm …

The demand for biobased materials for various end‐uses in the bioplastic industry is
substantially growing due to increasing awareness of health and environmental concerns …

Bioactive peptides used for food preservation can prolong the shelf life through
bacteriostasis and antioxidation. On the one hand, bioactive peptides can inhibit lipid …

Food spoilage is a widespread issue brought on by the undesired growth of microbes in
food products. Thousands of tons of usable food or food products are wasted every day due …

Transition metals ions in coal can accelerate the coal spontaneous combustion by reducing
the activation energy of the coal-oxygen reaction during coal oxidation. The catalytic action …

Oil/water separation has become a pressing global challenge in the recent times due to the
rapid increase in the development of industries, frequent oil spills, and chemical leakages …

Wild fruits have increasingly been investigated as part of recent searches for food products
with a high antioxidant activity. In this study, wild edible berberis Berberis vulgaris collected …

Recently, significant attention has been paid to the biologically active substances in plants
that aid in preventing, treating or delaying diseases brought on by inflammatory and …

Nowadays, the wide spread of foodborne illness and the growing concerns about the use of
synthetic food additives have shifted the focus of researchers towards essential oils (EOs) as …

The present study elucidates biopreservation potential of an antimicrobial protein;
bacteriocin, producing Pediococcus spp. isolated from dairy sample and enhancement of …